THURSDAY - MONDAY
11AM - 4PM
TUESDAY
11AM - 9PM

V-VEGAN
GF-GLUTEN FREE
S-CONTAINS SOY

SMALLER

SNEAKY PICKLE PLATE assorted seasonal vegetables 6.5 v, gf, s
HEIRLOOM TOMATO TOAST orange, sunflower seeds, sourdough 9.5 v,s
EGG ROLLS black rice, cabbage, mushrooms, seed spread, sweet chili aioli, peanuts 9.5 v,s
TOFU TACO chili, onion, cashew cheese, cilantro, corn tortilla 4.5 v,gf,s
FRENCH FRIES cut by hand 6.5 v,gf
(add a side of vegan ranch 1)

BIGGER

MAC N CHEESE cashew chorizo, broccoli, butternut squash 9.5 or 14.5 v, s
BUFFALO CAULIFLOWER SALAD tofu, local greens, cherry tomatoes 14 v,gf
DAILY BOWL OF FOOD beans, rice, veggies - just ask us 11 v, gf

SANDWICHES + FLATBREADS
(add fries $4)

RAINES WAGYU BEEF BURGER cheddar, lettuce, pickled onion, aioli 14
REUBEN SMOKED TEMPEH, caramelized onions, 1000 island, sauerkraut 13 v,s
MULTIGRAIN PATTY (our veggie burger) fried vegetable, smoked tomato, aioli 13 v, s
EGG SANDWICH grilled sweet potato, cheddar, aioli, Portuguese bun 8.5

*PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LABELED*

FRIDAY & SATURDAY
5:30PM - 10PM
THU, SUN, MON
5:30AM - 9PM

V-VEGAN
GF-GLUTEN FREE
S-CONTAINS SOY

START

SEAFOOD PLATTER - shrimp, marinated claws, pickled fish, oysters, fig mignonette, mango melon tzatziki 28
SMOKED CORN RIBS I red pepper potato salad, amaranth crumble (v,s,gf) 13
FRIED SUMMER VEGETABLES - squash, onion, malabar spinach, blueberry tamarind chutney, curry aioli (v,gf) 10
BABA GANOUSH - shishito peppers, peanut salsa macha, grilled flatbread (v) 10
GRILLED HEIRLOOM CARROTS - lime gochujang, mango coulis, pepitas, slaw (v,s,gf) 13
HAND-CUT FRIES - crispy garlic, ranch (v,gf) 8  
BUFFALO TOFU LETTUCE WRAPS - cauliflower, pickled onion, jicama, vegan ranch (v,s,gf) 13
SUMMER TOMATO SALAD - cucumber, house made ricotta, citrus dressing (gf) 13 *without ricotta (v) 10
KOMBU CURED COBIA AGUACHILE - peaches, onion, cilantro (gf) 15

PASTA

MACCHERONE - cashew butternut cheese, summer vegetables, cashew chorizo, rye crumble (v) 14
RICE CAKES - pesto, turnips, cherry tomato, fried shallots (v,s,gf) 15
GNOCCHI - miso corn puree, charred corn and poblano relish, radish, queso fresco 17
HAND PULLED SQUID INK NOODLES - daikon, shrimp, crab, cream, chili, peanut, sesame 18

MAIN

KING TRUMPET MUSHROOM - cashew cream grits, okra, pistachio chimichurri (v,gf) 19 *substitute confit duck leg with fig sauce (gf) 24
STEAMED BUNS - grilled lengua or grilled vegetables*, kohlrabi salad, peanut crumble, yuzu aioli (v*,s) 22 (both for 28)
REUBEN I tempeh, caramelized onions, 1000 island, sauerkraut, fries (v, s) 17
WAGYU BURGER - cheddar, onion, tomato, pickles, aioli, fries 17 (add house cured bacon +3)
PAN SEARED SNAPPER - summer vegetable and speckled butter bean succotash, lemon butter (gf) 27

*PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES! 20% GRATUITY WILL BE ADDED TO GROUPS OF 6 AND UP MAXIMUM 4 CARDS PER TABLE & NO ITEMIZED CHECKS*